Category: MSG

COVID-19 Vaccine Booster Effectiveness Quickly Wanes: Study

After 150-plus days, the effectiveness dropped to just 12 percent (worse than a Placebo)

The effectiveness of COVID-19 vaccine booster doses dropped well under 50 percent after four months against subvariants of the virus that causes COVID-19, according to a new study from the U.S. Centers for Disease Control and Prevention (CDC).

The Moderna and Pfizer vaccines provided just 51 percent protection against emergency department visits, urgent care encounters, and hospitalizations related to COVID-19 during the time BA.2 and BA.2.12.1, subvariants of the Omicron virus variant, were predominant in the United States, CDC researchers found.

Both vaccines are administered in two-dose primary series.

After 150-plus days, the effectiveness dropped to just 12 percent.

A first booster upped the protection to 56 percent, but the effectiveness went down to 26 percent after four months, according to the study, which drew numbers from a network of hospitals funded by the CDC across 10 states called the VISION Network.

The subvariant was predominant between late March and mid-June.

Pfizer and Moderna did not respond to requests for comment.

The effectiveness was lower against BA.2 and BA.2.12.1 than against BA.1, which was displaced by BA.2.

Against BA.1, the vaccines provided 44 percent protection against the healthcare visits linked to COVID-19 initially and 39 percent after 150 days. A first booster increased the protection to 84 percent, and the protection barely decreased for patients 50 years or older after four months. But for people aged 18 to 49, the protection plummeted to 29 percent after 120 days.

Underlining the waning effectiveness against severe illness, the majority of patients admitted to the hospitals between December 2021 and June 2022 had received at least two doses of the vaccines.

Further, the percentage of unvaccinated patients dropped during the later period, going from 41.6 percent to 28.6 percent (hospitalized patients) and from 41.4 percent to 31 percent (emergency department and urgent care patients), researchers found.

The researchers, some of whom work for the CDC, theorized that the protection—known as natural immunity—many unvaccinated people enjoy from having had COVID-19 could be a factor in the drop in effectiveness of the vaccines, even though adults with documented prior infection were excluded from the study.

“If unvaccinated persons were more likely to have experienced recent infection, and infection-induced immunity provides some protection against re-infection, this could result in lower VE observed during the BA.2/BA.2.12.1 period,” they wrote. VE stands for vaccine effectiveness.

“Although adults with documented past SARS-CoV-2 infection were excluded, infections are likely to be significantly underascertained because of lack of testing or increased at-home testing. In addition, although time since receipt of the second or third vaccine dose was stratified by time intervals, on average the time since vaccination was longer during the BA.2/BA.2.12.1 period,” they added.

SARS-CoV-2, also known as the CCP (Chinese Communist Party) virus, causes COVID-19.

The CDC published the research in its quasi-journal, the Morbidity and Mortality Weekly Report. Most articles it publishes are not peer-reviewed, and the articles are shaped to reflect CDC policy.

Top U.S. officials are considering authorizing second booster doses, or fourth doses, for all Americans. They’re currently only available to Americans aged 50 and older.

A second booster increased protection for that age group from 32 percent to 66 percent, according to the new study. But those who received a fourth dose were only followed for a median of 27 days. Other research has indicated that the protection from a fourth dose quickly wanes as well.

Source: The Epoch Times

The Troubling Role of Glyphosate in COVID-19

  • Your body substitutes glycine for glyphosate, and in so doing, poisons your body’s machinery for creating proteins
  • In normal physiology, processes in your mitochondria ensure deuterium depletion. If your mitochondria are damaged by glyphosate, they’re not going to be able to eliminate the deuterium properly and the buildup of deuterium may contribute to chronic disease
  • Glyphosate may play an important role in cases of severe COVID-19. If you’ve accumulated a lot of glyphosate in your tissues, your immune cells will be impaired, making it difficult to clear the virus
  • To avoid glyphosate exposure, the most important strategy is to eat certified organic foods whenever possible, and eat/drink more sulfur-containing foods, organic grass fed milk and butter, glacier water, animal fats, molecular hydrogen and probiotic foods
  • To help mitigate the toxic effects of glyphosate, you can take an inexpensive glycine supplement

In this interview, Stephanie Seneff, Ph.D., a senior research scientist at MIT, reviews the health impacts of glyphosate. She has just finished writing a book about glyphosate called “Toxic Legacy: How the Weedkiller Glyphosate is Destroying Our Health and the Environment,” which is expected to be published in June 2021.

For years, glyphosate was assumed safe and claims of toxicity were vehemently denied. But in recent years, studies on glyphosate have been demonstrating toxicity even at very low levels. Seneff also believes glyphosate exposure may be a key player in cases of severe COVID-19, which we’ll unravel in this interview. 

Glyphosate’s Mechanism of Action

The “gly” in glyphosate actually stands for the amino acid glycine. The glycine amino acid in glyphosate has a methylphosphonate group attached to its nitrogen atom, which is responsible for its effects and toxicity. 

After studying the research literature on glyphosate, Seneff has reached the conclusion that your body sometimes substitutes glyphosate for the amino acid glycine when it is constructing proteins, and this can have devastating consequences in some cases. The proteins created with glyphosate instead of glycine simply don’t work because glyphosate is much larger than glycine and also negatively charged, and as a result this alters important physical characteristics.

Monsanto’s own research, dating back to the late 1980s, shows that glyphosate accumulates in various tissues, even though they claim it doesn’t.1 The Monsanto researchers proposed that it was “incorporated into” the proteins in the tissues. This is not widely appreciated, even in the natural health community.

Now, if you have a distorted analog of glycine (in the form of glyphosate), the protein constructed from it is not going to work like it’s supposed to. In her book, Seneff details the amino acids in proteins that are most susceptible to damage because of what she calls a “glyphosate susceptible motif.”

“It’s really fascinating biology and so terrifying when you think of the potential consequences, if I’m right,” she says. “It matches so well with all the diseases that are going up dramatically in our society that I really think I’m onto something huge here.”

An aromatic amino acid called EPSP synthase is a critical enzyme that almost surely gets disrupted by glyphosate through this mechanism of substituting for glycine. This gets a bit technical, but it is important. The plant version of EPSP synthase binds a phosphate group in its substrate phosphoenolpyruvate at a site where there is a highly-conserved glycine residue (highly conserved usually means that it is critical for proper function).  

It has been shown experimentally that, if you change the DNA code so that the glycine is substituted by an amino acid called alanine (one extra methyl group), the enzyme becomes completely insensitive to glyphosate at any concentration. It also takes a hit on phosphate binding because of the extra methyl group, but you can tweak another amino acid nearby to fix this problem, while still keeping its insensitivity to glyphosate.  

Mercury in Vaccines

At this point a vaccine is pointless. EVERYONE has been exposed to this by now. If you have a good immune system then you should have Antibodies.Antibodies do the job of a vaccine, only better and safer.

Mercury is a neurotoxin. The phrase “mad as a hatter,” goes back to the 19th century, when mercury nitrate was used in processing fur into felt for hats. According to the CDC, Mercury is still included in certain vaccines today. Of course, the CDC is in the vaccine business and responsible for poisoning millions of people. Lets have a look at what the CDC has to say.

https://www.cdc.gov/vaccinesafety/concerns/thimerosal/index.html

“Thimerosal is a mercury-based preservative that has been used for decades in the United States in multi-dose vials (vials containing more than one dose) of medicines and vaccines. There is no evidence of harm caused by the low doses of thimerosal in vaccines, except for minor reactions like redness and swelling at the injection site. However, in July 1999, the Public Health Service agencies, the American Academy of Pediatrics, and vaccine manufacturers agreed that thimerosal should be reduced or eliminated in vaccines as a precautionary measure.”

So, even though there is “no evidence of harm,” they removed it from pediatric vaccines anyway. Most European countries phased out Thimerosal in the decade prior to 2004.

“Mercury is a naturally occurring element found in the earth’s crust, air, soil, and water.  Two types of mercury to which people may be exposed — methylmercury and ethylmercury — are very different. Methylmercury is the type of mercury found in certain kinds of fish. At high exposure levels methylmercury can be toxic to people. In the United States, federal guidelines keep as much methylmercury as possible out of the environment and food, but over a lifetime, everyone is exposed to some methylmercury. Thimerosal contains ethylmercury, which is cleared from the human body more quickly than methylmercury, and is therefore less likely to cause any harm.

There seems to be a contradiction here. On the one hand they say “no evidence of harm,” but OTOH they say “less LIKELY to cause any harm.”

What ELSE goes into a vaccine? The following list is at the Public Health website, “What Goes into a Vaccine?”

https://www.publichealth.org/public-awareness/understanding-vaccines/goes-vaccine/

Besides Thimerosal, the list includes:

• Formaldehyde

• Aluminum

• Antibiotics

• Gelatin

• Monosodium Glutamate (MSG). Used in influenza vaccines.

So what are the hazards of these additional ingredients?

“Formaldehyde can cause cancer, OSHA says. Acute exposure also is highly irritating to the eyes, nose and throat, and “long-term exposure to low levels in the air or on the skin can cause asthma-like respiratory problems and skin irritation such as dermatitis and itching.” Ingestion can cause death.” Dec 20, 2019

“Dr. Smarandache warns that antibiotics can cause numerous side effects, including abdominal discomfort, nausea, vomiting and other serious complications. In fact, in children, antibiotics are the most common cause of emergency department visits for adverse drug events, according to the CDC. 2.” May 13, 2012

“Following oral exposure, aluminium distributes throughout the organism with accumulation in bone, kidneys and brain being of concern to humans with evidence of renal dysfunction, anemia or neurobehavioural alterations reported after excessive doses. The presence of aluminium in vaccines was found to be associated with macrophagic myofasciitis (MMF) at the site of i.m. injection. The toxicity of aluminium is affected by chelating agents and ligands although the mechanisms underlying toxicity remain unknown. However, it should be noted that only at excessive concentrations of aluminium are toxic manifestations seen and, hence aluminium is considered to possess a “low” potential for producing adverse effects.”

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2782734/

“In particular, aluminum in adjuvant form carries a risk for autoimmunity, long-term brain inflammation and associated neurological complications and may thus have profound and widespread adverse health consequences.”

https://pubmed.ncbi.nlm.nih.gov/21568886/

“Glutamic acid functions as a neurotransmitter in your brain. It is an excitatory neurotransmitter, meaning that it stimulates nerve cells in order to relay its signal.

“Some people claim that MSG leads to excessive glutamate in the brain and excessive stimulation of nerve cells. For this reason, MSG has been labeled an excitotoxin.

“Fear of MSG dates as far back as 1969, when a study found that injecting large doses of MSG into newborn mice caused harmful neurological effects (4Trusted Source).

“Since then, books like Russell Blaylock’s “Excitotoxins: The Taste That Kills” have kept this fear of MSG alive. It’s true that increased glutamate activity in your brain can cause harm — and that large doses of MSG can raise blood levels of glutamate. In one study, a megadose of MSG increased blood levels by 556% (5Trusted Source).

“However, dietary glutamate should have little to no effect on your brain, as it cannot cross the blood-brain barrier in large amounts (6Trusted Source).

“Overall, there is no compelling evidence that MSG acts as an excitotoxin when consumed in normal amounts.”

https://www.healthline.com/nutrition/msg-good-or-bad#fact-vs-fiction

It is important to read the above carefully, instead of just accepting the overall tone of “Que sera, sera.” Note the weasel words: “should have little to no effect on your brain, as it cannot cross the blood-brain barrier in large amounts.

The blood–brain barrier protects against circulating toxins or pathogens that could cause brain infections, while at the same time allowing vital nutrients to reach the brain.

So what about Russel Blalock. Who is this yo-yo who thinks MSG is bad for you?

“Citing over five hundred scientific studies, Excitotoxins explores the dangers of aspartame, MSG, and other substances added to our food. This is an electrifying and important book that should be available to every American consumer.”

In 1968, neuroscientist Dr. John Olney found that “MSG was responsible for destroying vital functions, including retinal vision cells and specific areas of the brain, primarily in the hypothalamus. In addition, Olney discovered that the glutamate was causing brain neurons to become overexcited, virtually exciting themselves to death. He named this phenomenon excitotoxicity.”

“It is also important to know that federal law says that any food containing less than 99 percent pure MSG can be labeled by any name the manufacturer wishes. We frequently see MSG hiding behind such innocent-sounding names as hydrolyzed protein, vegetable protein, soy protein isolate, soy protein concentrate, whey protein, and natural flavoring, spices, enzymes, autolyzed yeast extract, stock, broth and carrageenan.”

—From “The Blaylock Wellness Report”

According to “Food Additives: A Shopper’s Guide to What’s Safe & What’s Not,” MSG is unsafe and poorly tested. “May cause headaches, itching, cause brain, nervous system, reproductive disorders, high blood pressure; pregnant, lactating mothers, infants, small children should avoid; allergic reactions common; may be hidden in infant formula, low fat milk, candy, chewing gum, drinks, over-the-counter medications, especially children’s, binders and fillers for nutritional supplements, prescription and non-prescription drugs, IV fluids given in hospitals, chicken pox vaccine; it is being sprayed on growing fruits and vegetables as a growth enhancer; it its proposed for use on organic crops.”

Also in the same source caution is advised in consuming Free Glutamates: “May cause brain damage, especially in children; always found in autolyzed yeast, calcium caseinate, enzymes, flavors & flavorings, gelatin, glutamate, glutamic acid, hydrolyzed protein, hydrolyzed soy protein, plant protein extract, protease, protease enzymes, sodium caseinate, textured protein, yeast extract, yeast food and yeast nutrient; may be in barley malt, bouillon, broth, carrageenan, malt extract, malt flavoring, maltodextrin, natural flavors, natural chicken flavoring, natural beef flavoring, natural pork flavoring, pectin, seasonings, soy protein, soy protein concentrate, soy protein isolate, soy sauce, soy sauce extract, stock, whey protein, whey protein concentrate, whey protein isolate, anything that is enzyme modified, fermented, protein fortified or ultrapasturized, and foods that advertise NO MSG.